Shavuot has become a celebration of dairy foods in many Jewish homes.
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It's Purim already and we have everything you need for the holiday, from pastries, to prepared foods and goodies for your Misloach Manot.
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What’s your favorite Fall comfort food? As the days get shorter and temperatures drop, pumpkin soup is definitely a crowd-pleaser! The great thing about this simple recipe is that it happens to be dairy-free, gluten-free and vegan, which means you can make a huge pot and have friends and family over without worrying about anyone’s dietary restrictions!
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Quinoa can be served as a main dish or a side dish, mixed into a salad, or added to soups, stews, or stir-fries. It can even be ground into flour and used to make gluten-free baked goods.
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These simple burgers can be made in advance, frozen and prepared whenever you need a quick dinner solution. Pair it with some french-fries or a side salad, and dinner is done!
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We generally don't think of it as a summer food, but sipping chilled pureed produce as a soup is a really refreshing way to enjoy the bounty of summer’s harvest.
Read MoreOne of the ways we recognize traditional Jewish challah bread is by its beautiful braid, but when the High Holidays arrive, suddenly bakeries begin churning out round challahs instead of the familiar braided loaves.
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If cooking is not your thing, you might find that preparing simple and delicious salads is right up your alley. The ingredients are, for the most part, inexpensive, and easy to find and store, and after just a few minutes of chopping, your meal will be ready.
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