Quinoa can be served as a main dish or a side dish, mixed into a salad, or added to soups, stews, or stir-fries. It can even be ground into flour and used to make gluten-free baked goods.
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We generally don't think of it as a summer food, but sipping chilled pureed produce as a soup is a really refreshing way to enjoy the bounty of summer’s harvest.
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