What’s your favorite Fall comfort food? As the days get shorter and temperatures drop, pumpkin soup is definitely a crowd-pleaser! The great thing about this simple recipe is that it happens to be dairy-free, gluten-free and vegan, which means you can make a huge pot and have friends and family over without worrying about anyone’s dietary restrictions!
One of the ways we recognize traditional Jewish challah bread is by its beautiful braid, but when the High Holidays arrive, suddenly bakeries begin churning out round challahs instead of the familiar braided loaves.
If cooking is not your thing, you might find that preparing simple and delicious salads is right up your alley. The ingredients are, for the most part, inexpensive, and easy to find and store, and after just a few minutes of chopping, your meal will be ready.