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Kosher Catering Fort Lauderdale

Aroma Catering is now serving the Fort Lauderdale community. Aroma Catering provides the very best in glatt kosher catering at the best prices in all of South Florida.

For Reservations, Orders and Information
Call: (954) 252-2600

We offer authentic, award-winning Kosher cuisine to match any budget and any sized event throughout South Florida. Our experienced catering staff will work closely with you to create a memorable event for you and your guests.

  • Full Service Off-Site Catering
    Authentic, award-winning Kosher cuisine
  • Experienced Catering Staff
    Five-star service from experts in the field
  • Event Planning and Venue Design
    All size events full event production from beginning to end
  • Décor and Event Elements
    Tents, dance floors, flowers, lighting, audio-visual, and creative themes available

At Aroma Catering we have no limit to what we can do for you!!! Whether you are hosting a birthday, corporate party, wedding, bar/bat mitzvah or shivah, we can tailor your needs to any of our packages.

We serve all of South Florida in Broward, Dade, Collier, Palm Beach counties.

Kosher Catering in Fort Lauderdale       


Aroma Catering is a full service kosher caterer that has been creating exceptional and delicious menus since 2006. Our staff knows how to work with our clients to create a perfect affair that your family and guests will never forget. We have earned our stellar reputation because of our commitment to providing our clients with fresh, delicious food and exceptional service.

  • Hors D’oeuvres

  • Carving Stations

  • Colorful Salads

  • Delicious Entrées

  • Exquisite Desserts

White-Glove Butler Style Passed Hors D’oeuvres

Moroccan Cigars with Tahina

Assorted Burekas

Teriyaki Chicken Lollypops

Meat Torpedo (Beef Kibbe)

Bite Size Kefta Kabobs

Falafel with Hummus & Tahini

Crispy Potato Pastels

Franks in a Blanket with Deli Mustard

Mini Potato Pancakes with Apple Sauce

Bite Size Egg Rolls with Duck Sauce

Thai Beef Sate with Spicy Peanut Sauce

Chicken Sate with Thai Chili Sauce

Stuffed Mushrooms Oreganato

Thai Spring rolls with Duck Sauce

Mini Potato Knishes with Mustard
Meatballs –sweet & sour, or Marinara

Salmon Carpaccio on Toast Points with Black Caviar

Faux Fried Shrimp with a Mango Chutney

Deviled Crabcake accompanied with Red Pepper Cooli

Honey Coconut Chicken

Tomato Bruscetta served on Toasted Crustini

Grilled Baby Lamb Chops

Passed Sushi and Sashimi

Coconut Chicken with Avocado Sour Cream (Parve)

Eggplant Caponata Crostini

Mini Chicken or Beef Empanada

Chicken or Beef Brochette with Honey Sesame Soy Sauce

Miniature Beef Wellington

Seared Ahi Tuna

Carving Stations - Variety for Every Occasion

Chefs Carving Station

Whole Roasted Turkey carved with cranberry relish and gravy served with cocktail bread.

Tangy Honey glazed corned beef served with whole grain mustard on mini rye bread and pumpernickel breads.

Grilled Herb Crusted London broil in garlic and rosemary, grilled medium rare, served on baguettes with horseradish sauce.

Pasta Station

Penne pasta offered with sautéed julienne california vegetables, grilled portabella mushrooms, artichoke hearts, sun dried tomatoes, toasted pine nuts, served with a choice of marinara, pesto or pink vodka sauce. Accompanied with herbed foccacia and garlic bread.

Peking Duck Station

Peking Duck to be carved accompanied with moo shu pancakes, steamed dumplings, brown rice, hoisin sauce, plum sauce, decorated with Asian boxes and chop sticks.

Oriental Wok Station

Szechuan beef and broccoli cashew chicken with chinese vegetables accompanied with fried rice and chinese noodles. Includes fortune cookies and chop sticks.

Mediterranean Station

Hummus, tehina, babaganoush, israeli salad, stuffed grape leaves, kalamata olives, matbucha, fried eggplant, tabuli and mini-warmed pita bread and falafel balls.

South Atlantic Station

Perppercorn crusted pan seared tuna loin served with spicy soy sauce, wasabi mayo, and fresh ginger wok fried yellow tail snapper with a spicy black bean sauce accompanied with jasmine rice.

Sushi Bar

An artistic display of maki to include yellow tail with scallions, california rolls, tuna with cucumbers, salmon with vegetables and sashimi offered with wasabi, vegetable rolls with shitake mushrooms, soy sauce pickled ginger and chop sticks.

First-Course Salads

Caesar Salad

Tossed romaine in classic caesar dressing topped with garlic croutons.

Aroma Salad

Stacked grilled marinated vegetables on a bed of mixed field greens with candied walnuts and craizins topped with portabella mushrooms drizzled with a raspberry vinaigrette.

Mediterranean Salad

Chopped iceberg and romaine lettuce with roasted red bell peppers, black olives, pepperoncini, cherry tomatoes, with a pita triangle and falafel ball served with an oregano vinaigrette.

Asian Salad

Mixed greens, napa cabbage, bean sprouts, julienne red bell peppers, mandarin orange segments, and strawberries topped with a soy sesame ginger dressing garnished with an edible orchid.

The Classic

Mixed greens, sliced tomatoes, cucumbers, red onion and chick peas tossed in a balsamic vinaigrette.



Chicken Francaise

Pan sautéed chicken in lemon white wine sauce.

Stuffed Chicken Breast

Chicken breast stuffed with spinach, wild mushrooms and sun dried tomatoes topped with a shitake mushroom sauce.

Cornish Hen

Stuffed hen with apples and walnuts topped with apricot glaze.

Chicken Roulade

Pounded chicken breast rolled with spinach, red pepper, and pine nuts with a cabernet shallot reduction sauce.

Airline Breast

Chicken breast seasoned with fresh rosemary, salt & pepper served with balsamic reduction.


Prime Rib

Herb crusted prime rib served with aujus.

Chauteau Briand

Chauteau briand accompanied with wild mshrooms sauce.

Grilled Steak

Grilled skirt steak with chimichurri sauce. (Churrasco)

Minute Steak

Middle eastern slow braised minute steak with artichoke, onion and tomato sauce.

Beef Roulade

Beef roulade - rolled beef stuffed with mushroom duxelle topped with a bottom mushroom sauce.

Baby Lamb Chop

Baby lamb chop - grilled or baked - marinated.

Veal Chop Milanese

Veal chop milanese topped with roasted peppers & artichokes topped with balsamic reduction.


Red Snapper

Pistachio crusted red snapper with caribbean salsa.

Norwegian Salmon

Herb crusted baked norwegian salmon topped with fresh dill sauce.

Chilean Seabass

Pan sautéed chilean seabass served with a lemon, shallot white wine reduction.

Mahi Mahi

Plantain crusted mahi mahi with a mango mojito sauce.

Desserts and Viennese Tables

Chocolate Lava Cake

Warmed chocolate lava cake served with nerries and fresh whipped cream.

Chocolate Mousse Tart

Individual marquis - chocolate mousse tart.


Razzmataz - strawberry raspberry mousse.

Pecan Pie

Individual pecan pie.

Viennese Table

Aroma's finest freshly baket desserts to include a lavish display of assorted whole cakes, petit fours, individual mousse and fruit yart, fancy cookies, fudge brownies exotic fruit display and chocolate fountain accompanied with assorted condiments.


Our Testimonials

Thank you for making Noah's Bar Mitzvah so wonderful!!!! Everyone loved the presentation, quality, and taste. We could not have asked for anything more. A number of people have asked me who we used. It is with confidence that I recommend Aroma to anyone looking for a caterer.

Thank you, Richard Cuenca

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