Shabbat Dinner
Fresh baked Challah
Gefilte fish with horseradish sauce
Mixed baby field green salad
Rotisserie chicken (cut in 1/8)
Herb roasted baby potatoes
Pan sauteed vegetable medley
Fresh fruit platter or
Fancy Cookies and rougelagh or
Chocolate babka cake
Cost $24.95 Per person
6% tax
Supplied with plastic plates, flatware and paper napkins |